The Simply Relish range

A selection of Simply Relish favourites can be found here. Depending on what's in season, the range can vary.

Sizzling Sweet Chilli Sauce

Sizzling Sweet Chilli Sauce
Awarded 2 Star Gold at the Great Taste Awards 2008. Made with chillies, lemon grass, fresh ginger and garlic, accented by galangal, lime leaves and fresh coriander. It can be used as a dip, a marinade and pouring sauce with Asian dishes. Contains fish sauce.

Pear and Lime Chutney

Pear and Lime Chutney
My own recipe blending fresh pears with juicy limes. A lovely chutney to serve at any time.

Spicy Mango and Red Onion Chutney

Spicy Mango and Red Onion Chutney
A spicy chutney made with mango, red onions and my own blend of Indian spices. Ideal with curries. Also livens up cheese on toast and chicken sandwiches.

Chunky Piccalilli

Chunky Piccalilli
Hand-cut vegetables make this a traditional piccalilli with a twist - garlic and mustard seeds bring it into the 21st Century. Ideal with good old Ploughman's.

Caramelised Red Onion Relish

Caramelised Red Onion Relish
Red onions gently caramelised, then cooked in red wine vinegar with a dash of maple syrup. Delicious warmed through with sausages and burgers, or served as a relish with savoury sandwiches.

Tangy Tomato and Chilli Chutney

Tangy Tomato and Chilli Chutney
Fresh tomatoes, skinned and slowly cooked with fresh chillies, apples, onions and spices. The chillies give it a gentle warmth without blowing your socks off! Perks up a ploughmans.

Preserved Lemons

Preserved Lemons
Quarters of unwaxed lemons preserved in a brine. Used mainly in Moroccan and Middle Eastern cooking and delicious in cous-cous. Peel off the flesh and discard, rinse and chop the rind for a unique flavour. Once you've tried them you won't want to be without them.

Chilli Jam

Chilli Jam
Fresh tomatoes slowly cooked with fresh chillies, ginger and garlic make a jam the colour of a fire opal. It tastes of chillies but this smooth jam is 'warm' without being 'hot'.