The Simply Relish range
A selection of Simply Relish favourites can be found here. Depending on what's in season, the range can vary.
Sizzling Sweet Chilli Sauce
Awarded 2 Star Gold at the Great Taste Awards 2008. Made with chillies, lemon grass, fresh ginger and garlic, accented by galangal, lime leaves and fresh coriander. It can be used as a dip, a marinade and pouring sauce with Asian dishes. Contains fish sauce.
Pear and Lime Chutney
My own recipe blending fresh pears with juicy limes. A lovely chutney to serve at any time.
Spicy Mango and Red Onion Chutney
A spicy chutney made with mango, red onions and my own blend of Indian spices. Ideal with curries. Also livens up cheese on toast and chicken sandwiches.
Hand-cut vegetables make this a traditional piccalilli with a twist - garlic and mustard seeds bring it into the 21st Century. Ideal with good old Ploughman's.
Caramelised Red Onion Relish
Red onions gently caramelised, then cooked in red wine vinegar with a dash of maple syrup. Delicious warmed through with sausages and burgers, or served as a relish with savoury sandwiches.
Tangy Tomato and Chilli Chutney
Fresh tomatoes, skinned and slowly cooked with fresh chillies, apples, onions and spices. The chillies give it a gentle warmth without blowing your socks off! Perks up a ploughmans.
Quarters of unwaxed lemons preserved in a brine. Used mainly in Moroccan and Middle Eastern cooking and delicious in cous-cous. Peel off the flesh and discard, rinse and chop the rind for a unique flavour. Once you've tried them you won't want to be without them.
Fresh tomatoes slowly cooked with fresh chillies, ginger and garlic make a jam the colour of a fire opal. It tastes of chillies but this smooth jam is 'warm' without being 'hot'.